Gulab jamun is an inseparable part of the festival, It s a popular Indian sweet made of milk solids & sugar, originating in Medieval Iran, & a type of mithai popular in India, Nepal, Odisha, Bangladesh as well as Myanmar. In India festival season started, Today is Janmashtami so we make for Prashad Mewa paag,... Continue Reading →
Rava, Semolina, or Suji ladoo is a yummy, simple Indian sweet recipe that can be prepared within minutes with simple ingredients in the kitchen. It is an ideal sweet make for any festival &occasions. Such as Raksha Bandhan(Rakhi, Diwali, Janmashtami, Eid&other occasionsFor Complete recipe Click the Link Below :http://www.recipe-times.com/suji-ke-healthy-ladoo/Please Like, Share & Comment#rakshabandhan #festivalfood #celebrations... Continue Reading →
Rava, Semolina, or Suji ladoo is a yummy, simple Indian sweet recipe that can be prepared within minutes with simple ingredients in the kitchen. It is an ideal sweet make for any festival &occasions. Such as Raksha Bandhan(Rakhi, Diwali, Janmashtami, Eid&other occasionsFor Complete recipe Click the Link Below :http://www.recipe-times.com/suji-ke-healthy-ladoo/Please Like, Share & Comment#rakshabandhan #festivalfood #celebrations... Continue Reading →
Jalebi, is also known as zulbia & zalabia it is an Indian sweet popular all over South Asia & the Middle East,jilapi in Bangladesh,zulubia in Iran. For the complete recipe below is the complete link: https://www.recipe-times.com/jalebi/ Please Like, Share & Comment
Samo Kheer is usually prepared during vrat/Puja of Navratri, Ekadashi, Ashtami, Purnima. For the Complete Recipe Please click the link below: http://www.recipe-times.com/samo-kheer
For the Complete recipe go to http://www.recipe-times.com/kajucashewpista-pistachiosburfi-or-fudge
Recipe - Times 