Cold coffee

Cold coffee is a very good beverage for summer. Cold coffee with ice cream has been my family favorite drink. Ingredients: 1tbsp. instant coffee powder 1tbsp.coco powder 1tbsp hot water Sugar to taste 1cup chilled. milk (full fat) Some ice cubes 1small cup vanilla ice cream Chocolate syrup Cinnamon powder (for sprinkle) Method: First, take... Continue Reading →


Fried Modak

Ganpati Bappa Morya! Ganesh Chaturthi is today so I  will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It's very tasty.Some people make It with filling jaggery and dry fruits. Today I am making fried modak, filling with coconut, mawa sugar and nuts. This recipe is very easy. Ingredients: 2cups... Continue Reading →

Charnamrit or Panchamirit

The word charnamirt means nectar from the feet of God. It is made with five things and with Panchmewa. Charnamrit is a sweet drink offer after prayer. Panchamirt Prasad prepared for Janmashtami, Satyanarayana Katha, Ganesh Chaturthi Pooja any other rituals then offered to the guest. Ingredients: 1/2cup curd 1cup milk (full fat) 1tbs pure ghee... Continue Reading →

Mewa paag or Dry Fruits paag

Ingredients: 2 cups sugar ¾   pure ghee ¼ Edible gum 1cup grated dry coconut 1cup lotus seed 1cup musk melon seed ½ almond (thin sliced) 1tbsp White pepper(powder) cardamom(powder) Method: Take a pan, add ghee and heat it, when ghee on medium heat then fry gum. Keep the flame low stir regularly and roast... Continue Reading →

Dhania burfi

In KRISHNA Janmashtami Dhania burfi and Mewa pag goes as a bhog to Ladoo Gopal (Krishan Bhagwan). Some people Dhania burfi make it with sugar but my mother makes it with jaggery, Mewa pag make it with sugar. Dhania burfi Ingredients: 1cup dry coriander powder 1cup desiccated coconut 1cuplotus seed (thin sliced roasted) 300gmjagerry(grated) 2-3... Continue Reading →

Makhane(lotus seed)ki kheer

Makhane ki kheer, a sweet dish for any occasion, specially Navratri or Shivratri fasting or vrat. Makhane ki kheer is very tasty and healthy. Ingredients: 1liter milk(double cream) 2cup makhane(lotus seeds) sugar to taste 8-10 almond(thin sliced) 8-10 cashew(thin sliced) 1tbsp chironji seeds 2tbsp dry grated coconut 1tbsp raisins 1tbspgreen cardamom powder 5-6strendst saffron(soak with hot milk) 1-2tbsp pure ghee Method:... Continue Reading →

Stuffed Capsicum

Stuffed capsicum is prepared from boiled potato, cottage cheese, with spices. It is quick and easy as well as a delicious dish. Ingredients: 4-5green or color full capsicum 5-6boiled &peeled potatoes 1/2 cup crumbled cottage cheese 1big fine chopped onion 1tbsp cumin seed 1/4tbsp turmeric powder 1/4tbsp Kashmiri red chili powder 1/2tbsp coriander powder or1tbspcrushed whole coriander seed 1/2tbsp amchur(dried mango powder)... Continue Reading →

Malai Kofta

Malai kofta is a north Indian dish. Malai kofta can you make with onion,  garlic but today I am making without garlic, onion which can be made during fast and can be considered jain dish as well. Ingredients: 300gm.Paneer(cottage cheese) 300gm.Boiled potato 3-4Medium size red tomato 4-5 Green chili 2inch Chopped ginger 8-10 Cashew(soaked) 10-15 Rasians 8-10 Almond(soaked and peeled) 3-4tbsp... Continue Reading →

Sheer Khurma

Sheer Khurma- is EID SPECIAL recipe. It is one of the most famous deserts on Eid ul-FITR IN U.A.E, India PAKISTAN, Bangladesh, SHEER, IS Persian for milk and Khurma is Persian for dates. This dish is made from dried dates. This recipe full of nutty and sweet Sheer Khurma is perfect glory Eid morning. Ingredients:... Continue Reading →

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