Kadhi Pakora or punjabi kadhi pakora

Kadhi pakora s a very delicious and spicy recipe prepared.with chickpea flour(Besan) and curd. It goes best with rice and chappati(wheat flour)lunch or dinner time. Ingredients:(for the pakoras) 1 1/2 cups gram flour(Besan) 1big onion (finely chopped) 1/2tsp dry coriander seeds(crushed) 1/2tsp red chili powder 1/4tsp turmeric powder 1tsp fresh ginger paste 1-2green chili(finely chopped) 1pinchof baking... Continue Reading →

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Chutneys

Hi Guys Please find below 3 different recipes of Quick to make Chutneys which can be stored and used with paratha, sandwiches, with pakodas  Tomato Chutney Spicy tomato chutney that goes well with idli dosa chappati poori, stuffed paratha or rice anytime breakfast, lunch or dinner. Ingredients: 4medium size red tomatoes(thin sliced) 2medium size onions (thin... Continue Reading →

Rasgulla

Rasgulla is a traditional and most popular sweet.This is usually everyone's favorite dish during festivals like Holi & Diwali and other occasions. Bengali Rasgulla is made with cottage cheese and cooked in a light sugar syrup. Ingredients: 1-liter milk(full fat) 2-3 tbsp lemon juice 1- 1/2  cup sugar 1-2tsp kewda water 6-7 string saffron 3-4 cups water Method:... Continue Reading →

Mathri (made using fresh fenugreek )

Mathri is a perfect tea time or anytime yummy snack. Mathri is an Indian flaky biscuit snack with mild spicy taste. Mathri is made in various shape and size. It can be enjoyed all throughout  the year but especially during festival season this tasty snack is served with tea or pickle Ingredients: 1/4 cup fresh fenugreek (finely chopped) 1cup... Continue Reading →

Malpua

Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don't use Suji. Ingredients: 2cup All-purpose plain flour(maida) 1/2 cup suji (semolina) 2cups sugar 1 1/2 cups... Continue Reading →

Coconut Burfi

Coconut burfi is a very delicious and easy to make a dessert recipe. It is a burfi which is prepared with freshly grated coconut, milk, sugar and dry fruits. It is without mawa (khoa).

Aloo puri

Aloo puri is a perfect breakfast, lunch & dinner recipe which is very tasty and delicious. Ingredients: 2cups wheat flour 2medium size boiled potato(grated)  cilantro(green coriander finely chopped) salt to taste 1/4 tsp red chili powder 1/4 tsp turmeric powder 1 tsp dry coriander powder 1/4 tsp carrom seed 1/2 tsp roasted cumin powder oil for frying Method: Take... Continue Reading →

Zafrani orZarda (sweet) Rice

Zarda rice is very popular in India, it is a  special dish in Mughlai cuisine. on special occasions like  EID, people make it and serve it as the main dessert. Rakhi (Raksha Bandhan ) is on Monday, so I will be making zarda rice on this occasion for my son and daughter because this is their favorite dish. Ingredient: 11/2cup basmati... Continue Reading →

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