Suji Ka Halwa

Suji ka halwa is an easy and amazing recipe.It is a very popular sweet dish all over India and is made on religious occasion as prasad offering .for God. Like Satyanarayana puja, Navratri Durga Ashtami Puja.in Satyanarayana puja halwa offer with banana and Durga Ashtami with black chana.After prayer Halwa is served to devotees as a blessing. Ingredients: 250 gm.or1 1/2 cups... Continue Reading →

Advertisements

Moong Dal Halwa

Moong dal halwa is a delicacy originated the state of Rajasthan. It is prepared from split yellow moong dal. Moong dal halwa is very delicious dessert usually prepared during the winter months or on occasions.This recipe is coarse and sweet. This recipe is rich but very healthy, delicious and good for winter season. Ingredients: 1cup split yellow moong... Continue Reading →

Cranberry pickle

Cranberry Pickle / Achar is spicy and tangy, finger licking condiment that is the perfect accompaniment for most of the breakfast recipe. It is the recipe for cranberry with a twist. Ingredients: 250gm.or 2cups fresh cranberry(washed and dry  proper not moist, cut into two pieces) 2-3tsp fenugreek seeds(roasted and coarse grind) 2-3tsp yellow mustard seeds(roasted and grind coarse) 2-3tsp... Continue Reading →

Spicy and Tasty Cranberry

Cranberries are the group of evergreen dwarf shrubs. Cranberries are healthy as they are low in calories and high in vitamin a,c, k. Cranberry has improved the immune system and decreased blood pressure. Ingredients: 300 gm.or 2 1/2 cups fresh cranberries(wash first and cut into half) 200 gm.or2cups red onion(long thin sliced) 75gm.or1cup green chili(cut... Continue Reading →

Jaggery & sesame ki Chikki

Gur & til ki chikki is a special recipe for a winter season.Gur & til ki chikki is very nutritious and healthy because it made with til- gur, and both are full of vitamins as iron, calcium, magnesium. Ingredients: 250gm. jaggery(gur) 250 gm.white sesame(til) seeds 2-3 tsp ghee Method: Heat a deep non-stick pan, add the sesame seeds and dry roast... Continue Reading →

Blueberry Syrup

When blueberries are in season try making this delicious syrup recipe. Blueberry syrup is easy to make.A homemade blueberry syrup is perfect with pancake, waffles, ice cream, stirred into yogurt, spread on your morning toast. Ingredients: 300g.or 2 1/2 cups fresh Blueberries 1/2cups sugar 1 1/2 tsp lemon juice Lemon zest little 1/2cup water Method: First,  wash blueberries, peel 1- inch strips... Continue Reading →

Stuffed Herbs paratha

Paratha is the favorite and classic breakfast all over India.This stuffed paratha is my new creation.It's very healthy and tasty.Serve with curd, butter, labneh, pickles etc. Ingredients: For the Herb Paste: 1 onion chopped 1-inch piece of ginger 4-5 garlic cloves 3-4green chili 1/2cup finely chopped fresh coriander 1/2 finely chopped fresh parsley 15-20 fresh mint leaves... Continue Reading →

Dates and Nuts Ladoos

Dates and nuts ladoo is very healthy and a quick dessert.It is sugar and gluten-free.These ladoos give protein and carbohydrates which makes it a perfect snack for all ages. Ingredients: 2-3 cups seedless date(coarsely  ground) 1/2 cup almond 1/4cup pistachios 1/4 cup cashews 1/2cup walnut 1tsp green cardamom powder 1-2 pinch nutmeg powder 1-2tsp ghee Method: Take a... Continue Reading →

Methi Thepla

Methi Thepla is a Gujarati dish.Gujarati methi thepla preparation with fresh fenugreek leaves and the other spices. The real secret of methi thepla is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficial for health.These are good for breakfast. Ingredients: 2cups wheat flour 2-3tbsp besan(chickpea flour) 2cups finely chopped methi leaves(fenugreek leaves) 3-4tbsp curd... Continue Reading →

Blog at WordPress.com.

Up ↑