Makhane ki kheer, a sweet dish for any occasion, specially Navratri or Shivratri fasting or vrat. Makhane ki kheer is very tasty and healthy.
1liter milk(double cream)
2cup makhane(lotus seeds)
sugar to taste
8-10 almond(thin sliced)
8-10 cashew(thin sliced)
1tbsp chironji seeds
2tbsp dry grated coconut
1tbspgreen cardamom powder
5-6strendst saffron(soak with hot milk)
1-2tbsp pure ghee
First, you chopped the lotus seed into4-5 small pieces.Roast the lotus seed in a pan with 1tbsp ghee, till they become light brown, then grind it with a grinder.
Roast all nut put aside.
Now add milk in a heavy bottom pan to boil, add makhana cook8-10 minutes till it thickens start, add sugar mix it well, stir regularly.
Add saffron and nut. Makhan kheer is ready. Serve it. If you want cool refrigerate it and eat