Makhane(lotus seed)ki kheer

Makhane ki kheer, a sweet dish for any occasion, specially Navratri or Shivratri fasting or vrat. Makhane ki kheer is very tasty and healthy.

Ingredients:

1liter milk(double cream)

2cup makhane(lotus seeds)

sugar to taste

8-10 almond(thin sliced)

8-10 cashew(thin sliced)

1tbsp chironji seeds

2tbsp dry grated coconut

1tbsp raisins

1tbspgreen cardamom powder

5-6strendst saffron(soak with hot milk)

1-2tbsp pure ghee

Method:

First, you chopped the lotus seed into4-5 small pieces.Roast the lotus seed in a pan with 1tbsp ghee, till they become light brown,  then grind it with a grinder.

Roast all nut put aside.

Now add milk in a heavy bottom pan to boil, add makhana cook8-10 minutes till it thickens start, add sugar mix it well, stir regularly.

Add saffron and nut. Makhan kheer is ready. Serve it. If you want cool refrigerate it and eat

 

 

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