Makhane(lotus seed)ki kheer

Makhane ki kheer, a sweet dish for any occasion, specially Navratri or Shivratri fasting or vrat. Makhane ki kheer is very tasty and healthy. Ingredients: 1liter milk(double cream) 2cup makhane(lotus seeds) sugar to taste 8-10 almond(thin sliced) 8-10 cashew(thin sliced) 1tbsp chironji seeds 2tbsp dry grated coconut 1tbsp raisins 1tbspgreen cardamom powder 5-6strendst saffron(soak with hot milk) 1-2tbsp pure ghee Method:... Continue Reading →

Stuffed Capsicum

Stuffed capsicum is prepared from boiled potato, cottage cheese, with spices. It is quick and easy as well as a delicious dish. Ingredients: 4-5green or color full capsicum 5-6boiled &peeled potatoes 1/2 cup crumbled cottage cheese 1big fine chopped onion 1tbsp cumin seed 1/4tbsp turmeric powder 1/4tbsp Kashmiri red chili powder 1/2tbsp coriander powder or1tbspcrushed whole coriander seed 1/2tbsp amchur(dried mango powder)... Continue Reading →

Malai Kofta

Malai kofta is a north Indian dish. Malai kofta can you make with onion,  garlic but today I am making without garlic, onion which can be made during fast and can be considered jain dish as well. Ingredients: 300gm.Paneer(cottage cheese) 300gm.Boiled potato 3-4Medium size red tomato 4-5 Green chili 2inch Chopped ginger 8-10 Cashew(soaked) 10-15 Rasians 8-10 Almond(soaked and peeled) 3-4tbsp... Continue Reading →

Sheer Khurma

Sheer Khurma- is EID SPECIAL recipe. It is one of the most famous deserts on Eid ul-FITR IN U.A.E, India PAKISTAN, Bangladesh, SHEER, IS Persian for milk and Khurma is Persian for dates. This dish is made from dried dates. This recipe full of nutty and sweet Sheer Khurma is perfect glory Eid morning. Ingredients:... Continue Reading →

Aloo Methi Ki Sabji

Aloo Methi is an everyday recipe, it is very simple and tasty. Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in the market.

Chole- Bhature

Chole- Bhature is an authentic and tasty dish from north India. It is very famous in an Indian dish. Garbanzo Beans, Chickpeas are a great source of protein and is a very low in calories, and rich in fiber. Chole make with Kabuli chana (garbanzo beans), it can make with onion, garlic and without also. Bhature make with Maida (refined wheat flour).

Pav Bhaji

 Pav Bhaji popular street food in India. Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner. Ingredients: 2medium onions finely chopped 4medium potatoes boiled and mashed 1/2cup boiled green peas 1/2grated cauliflower 1carrot boiled 1medium finely chopped Green capsicums 1tbsp ginger paste 1 1/2tbspgarlic paste 4medium finely chopped... Continue Reading →

Mohanthal (Besan Burfi)

Mohanthal is an Indian sweet. It is made from coarse besan, ghee, and is also known as besan burfi. It is popular in Rajasthan and Gujarat, this sweet is part and parcel of the festival season. Ingredients: 2cups besan (Bengal gram flour) 3-4tbspmelted ghee(pure) 6-8tbsp milk 1cup melted ghee 11/4cups sugar ¼ cardamom powder... Continue Reading →

Chickpea (garbanzo bean ) Salad

I love fresh salad in my dinner time. Today I am giving you fresh summery salad filled with a huge variety of products. Chickpeas are rich in iron, protein and folic acid. This beautiful salad combines all of my favorite fresh vegetable in one delicious bite. Refreshing cucumber, juicy tomatoes, creamy avocado, black olive, cottage... Continue Reading →

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