Rasgulla is a traditional and most popular sweet.This is usually everyone's favorite dish during festivals like Holi & Diwali and other occasions. Bengali Rasgulla is made with cottage cheese and cooked in a light sugar syrup. Ingredients: 1-liter milk(full fat) 2-3 tbsp lemon juice 1- 1/2  cup sugar 1-2tsp kewda water 6-7 string saffron 3-4 cups water Method:... Continue Reading →


Mathri (made using fresh fenugreek )

Mathri is a perfect tea time or anytime yummy snack. Mathri is an Indian flaky biscuit snack with mild spicy taste. Mathri is made in various shape and size. It can be enjoyed all throughout  the year but especially during festival season this tasty snack is served with tea or pickle Ingredients: 1/4 cup fresh fenugreek (finely chopped) 1cup... Continue Reading →


Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don't use Suji. Ingredients: 2cup All-purpose plain flour(maida) 1/2 cup suji (semolina) 2cups sugar 1 1/2 cups... Continue Reading →

Coconut Burfi

Coconut burfi is a very delicious and easy to make a dessert recipe. It is a burfi which is prepared with freshly grated coconut, milk, sugar and dry fruits. It is without mawa (khoa).

Aloo puri

Aloo puri is a perfect breakfast, lunch & dinner recipe which is very tasty and delicious. Ingredients: 2cups wheat flour 2medium size boiled potato(grated)  cilantro(green coriander finely chopped) salt to taste 1/4 tsp red chili powder 1/4 tsp turmeric powder 1 tsp dry coriander powder 1/4 tsp carrom seed 1/2 tsp roasted cumin powder oil for frying Method: Take... Continue Reading →

Zafrani orZarda (sweet) Rice

Zarda rice is very popular in India, it is a  special dish in Mughlai cuisine. on special occasions like  EID, people make it and serve it as the main dessert. Rakhi (Raksha Bandhan ) is on Monday, so I will be making zarda rice on this occasion for my son and daughter because this is their favorite dish. Ingredient: 11/2cup basmati... Continue Reading →

Aloo(POTATO) ka Halwa

Aloo ka halwa is generally prepared in north India especially for various religious fasts as Shiva Ratri, Navratri,  Janmashtami etc. Aloo ka halwa is a sweet dish, it is very tasty and delicious. Making potato halwa is very easy as it is prepared quickly.It is a dessert. Ingredients: 4-5 boiled potatoes 3-4tbsp Ghee 1/2cup sugar 8-10 cashews 8-10... Continue Reading →

Stuffed Bitter Gourd (Karela)

Bitter gourd is a most famous vegetable. It is a  healthy diet too, and it lowers blood glucose for the diabetic. It has been used to treat diabetes in Ayurveda. The fresh bitter gourd is an excellent source of vitamin B, C, and rich in minerals. Various curries are also prepared even though its taste... Continue Reading →

Pasta salad

Pasta salad is a dish prepared with one or more type of pasta, usually chilled and most often tossed in a vinegar, olive oil, mayonnaise or white-red sauce based dressing. It is typically served as an appetizer or a main course. Serve:4-6 Ingredients: 400gm.coloured fusilli pasta 7-8 cherry tomatoes ½ cup yellow capsicum (cut square... Continue Reading →


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